Tasting Notes - 2007 Viognier - Sierra Foothills
Vineyard: Hidden Mesa Vineyard
Pick date: August 31, 2007
Brix at time of harvest: 23.3
pH: 3.28
Oak: neutral, French, 9 months
Alc: 14.1%
Cases produced: 125
Our viognier starts its fermentation in a stainless tank, then finishes in barrel
for deeper structure.
Because of our choice of this process, the wine shows sur lies characteristics in
the nose with a yeasty aroma followed by peaches and apricots.
The peachiness continues in the mouth with toast from the barrel
fermentation.
This wine has a crispness that lends itself well to spicy or Asian fusion styled
foods.
Vineyard: Hidden Mesa Vineyard
Pick date: August 31, 2007
Brix at time of harvest: 23.3
pH: 3.28
Oak: neutral, French, 9 months
Alc: 14.1%
Cases produced: 125
Our viognier starts its fermentation in a stainless tank, then finishes in barrel
for deeper structure.
Because of our choice of this process, the wine shows sur lies characteristics in
the nose with a yeasty aroma followed by peaches and apricots.
The peachiness continues in the mouth with toast from the barrel
fermentation.
This wine has a crispness that lends itself well to spicy or Asian fusion styled
foods.
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